川漁師さんがとった、四万十川の天然鮎。 石についた苔を主食とする鮎にとって、手付かずの山々に囲まれ、ミネラルが豊富な四万十川はまさに食の宝庫。 四万十川の鮎は「香魚」といわれ、捕れたてはスイカのような香りを纏い、頬張ると豊かな川の香りが口いっぱいに広がります。 また、運動量が豊富で、身が締まっていることも特徴。 定番の塩焼きのほか、コンフィやパエリアなど、さまざまな食べ方で楽しめます。 冷凍でお持ちしますので、流水で表面が少し柔らかくなる程度に半解凍した後、炭でじっくり焼いて頂くのがおすすめです。 四万十に来たらぜひご賞味ください。 ※１匹の提供になります。 atural ayu fish from the Shimanto River caught by river fishermen. The Shimanto River, surrounded by pristine mountains and rich in minerals, is a treasure trove of food for ayu, whose staple food is moss on stones. Ayu from the Shimanto River is called “fragrant fish,” and when freshly caught, it smells like watermelon, and when you bite into it, the rich aroma of the river fills your mouth. It is also characterized by its abundant movement and firm flesh. In addition to the standard salted and grilled fish, you can enjoy it in a variety of ways, such as confit and paella. It is brought to you frozen, so we recommend that you half-thaw it under running water to soften its surface a little, and then grill it slowly over charcoal. *The price is for one